New menu at Restaurant 1877

.

Shellfish

Kingcrabsalat with a hint of cayennepepper, crème fraiche,

heart salad and pickled cucumber

.

.

Fish

Monkfish with leek, pickled onions &

butter sauce with chives

.

.

Meat

Chicken with carrot puree, flower sprout

& raspberry vinegar

.

.

Cheese

Fønix blue cheese with sour cream

porridge, hazelnuts, and gooseberries

 

.

.

Dessert

cream cheese pudding, oat ice cream, grated

 chocolate and dried spruce shoots.

 .

Welcome to our home!