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5-course menu

SHELLFISH

Diver scallops from Sotra with pumpkin jus and curdeled fresh cheese

FISH

Monkfish cheeks with beach onion and butter

POTATO

«Gulløyepoteter»  with chanterelles, smoked butter and kalix caviar

MEAT

Deer from Alversund with glazed beetroot, cabbage and red onion and estragon vinaigrette

DESSERT

Raspberry, pickled pumpkin and licorice ice cream