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5-course menu

SHELLFISH

Scallops

mushrooms and seaweed

FISH

Cod

onions, more onions and butter

MEAT

Oxcheeks

with oxtail, bone marrow and parsley

CHEESE PLATTER

3 Norwegian cheeses

accented with marmelade, bread and other goodies

DESSERT

Chocolate Cremaux

blackcurrant and walnut