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Five Course

Shellfish

Buttered king crab, creamed cauliflower, salted ham and herb salad.

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Fish

Halibut with turnip, grilled cabbage, estragon cream and crunchy rye bread.

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Potato

Potato salad with leek chutney, mayodressing, catfish row and pickled cucumber. 

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Meat

Killing with fried tomato salad, fried kale, radish and carrot.

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Dessert

Strawberry salad, meringue with licorice, fried brioche and cream cheese ice cream.