SHELLFISH

Mussels

ravioli, spicy broth & leek marmalade

FISH

Pollock

bordelais & artichoke

MEAT

Pork

carrot, potato cake & crispy rind

CHEESE

«Kraftkar», pain episse, port wine & gingerbread waffle

DESSERT

Chocolate Terrine

blackcurrant, chocolate snow & hazelnuts