SHELLFISH

Scallops

apple, horseradish & seaweed

FISH

Pollack

beets, horse mussels, tarragon & hollandaise

MEAT

Ox Cheeks

brissel, herbs & artichoke

CHEESE

Fondue a la 1877

brioche, chutney, herbs and truffle

DESSERT

Sea buckthorn & vanilla ice cream

white chocolate & basil