SHELLFISH

Scallop

pear, turnip & caviar

Allergens: molluscs, egg, fish, milk, sulphites

 

You can choose between fish and meat for your main course:

FISH

Seasonal white fish

brandade, Piquillo sauce, cauldron coulis, lemon puree & onion

Allergens: molluscs, egg, fish, milk, sulphites, wheat

MEAT

Turkey from Homlagaarden

beets and rose

Allergens: egg, milk, soy

 

DESSERT

Bavaroise

blackcurrant, milk & white chocolate

Allergens: egg, milk, sulphites

 

Groups of 10 guests or more will be served a set menu recommended by the chefs