SHELLFISH

Langoustine

bergamot & pumpkin

Allergens: shellfish, celery, milk

 

You can choose between fish and meat for your main course:

FISH

Seasonal white fish

onion, sea lettuce & seaweed

Allergens: fish, milk, sulphite

MEAT

Reindeer

artichoke and blackcurrant

Allergens: milk, hazelnut

 

DESSERT

Coconut & celery

Allergens: egg, milk, wheat

 

Groups of 10 guests or more will be served a set menu recommended by the chefs

SHELLFISH

Langoustine

bergamot & pumpkin

Allergens: shellfish, celery, milk

FISH

Seasonal white fish

onion, sea lettuce & seaweed

Allergens: fish, milk, sulphite

VEGETARIAN

Cabbage

chives, Brussels sprouts & beurre blanc

Allergens: molluscs, egg, fish

MEAT

Reindeer

artichoke and blackcurrant

Allergens: milk, hazelnut

DESSERT

Coconut & celery

Allergens: egg, milk, wheat

SKALLDYR

Sjøkreps

bergamot & gresskar

Allergener: skalldyr, selleri, melk

FISK

Sesongens fisk

saltbakte løk, havsalat, søl,

sennepsfrø, vin jaune 

Allergener: fisk, melk, sulfit

VEGETAR

Spisskål

gressløk, rosenkål & beurre blanc

Allergener: egg, fisk, bløtdyr

KJØTT

Villrein fra Sogn

jordskokk & solbær

Allergener: melk, hasselnøtt

DESSERT

Kokos & Selleri

Allergener: hvete, melk, egg

 

 

SKALLDYR

Sjøkreps

bergamot & gresskar

Allergener: skalldyr, selleri, melk

 

Du kan velge mellom fisk og kjøtt til hovedrett:

FISK

Sesongens fisk

saltbakte løk, havsalat, søl,

sennepsfrø, vin jaune 

Allergener: fisk, melk, sulfit

KJØTT

Villrein fra Sogn

jordskokk & solbær

Allergener: melk, hasselnøtt

 

DESSERT

Kokos & Selleri

Allergener: hvete, melk, egg

 

Grupper på 10 personer eller mer vil bli servert en satt meny med kjøkkenets anbefaling