SHELLFISH

Langoustine

bergamot & pumpkin

Allergens: shellfish, celery, milk

 

You can choose between fish and meat for your main course:

FISH

Seasonal white fish

onion, sea lettuce & seaweed

Allergens: fish, milk, sulphite

MEAT

Reindeer

artichoke and blackcurrant

Allergens: milk, hazelnut

 

DESSERT

Coconut & celery

Allergens: egg, milk, wheat

 

Groups of 10 guests or more will be served a set menu recommended by the chefs