MEAT

Cured meat from milk-fed pig from Orre

Preserve and browned butter

Allergens: milk, eggs, rye

SHELLFISH

Freshly cooked crab

Blackcurrants from Sogn, eggs and pepper

Allergens: shellfish, milk, eggs

FISH

Lightly smoked haddock

Cabbage from Toppe, butter and purslane

Allergens: milk, fish

MEAT

Lamb from Jæren

Potato from Fitjar, chanterelles, nuts and lovage

Allergens: milk, pistachios, hazelnuts, almonds

DESSERT

Plums from Sogn

Yoghurt, laurel and barley

Allergens: milk, eggs, barley