SHELLFISH

Freshly cooked crab

Blackcurrants from Sogn, eggs and pepper

Allergens: shellfish, milk, eggs

MEAT

Lamb from Jæren

Potato from Fitjar, chanterelles, nuts and lovage

Allergens: milk, pistachios, hazelnuts, almonds

DESSERT

Plums from Sogn

Yoghurt, laurel and barley

Allergens: milk, eggs, barley

MEAT

Cured meat from milk-fed pig from Orre

Preserve and browned butter

Allergens: milk, eggs, rye

SHELLFISH

Freshly cooked crab

Blackcurrants from Sogn, eggs and pepper

Allergens: shellfish, milk, eggs

FISH

Lightly smoked haddock

Cabbage from Toppe, butter and purslane

Allergens: milk, fish

MEAT

Lamb from Jæren

Potato from Fitjar, chanterelles, nuts and lovage

Allergens: milk, pistachios, hazelnuts, almonds

DESSERT

Plums from Sogn

Yoghurt, laurel and barley

Allergens: milk, eggs, barley

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877

Shellfish:

Langoustine with jerusalem artichoke, chestnuts and fennel

Fish:

Ling with onion and selleri

Potato:

Almondpotato with truffle and mushroom 

Meat:

Dear with cabbage and glace

Dessert: 

Chocolate terrine with berry jelly and clementine sorbet. 

..

Welcome home to us!

Greeting from the gang at 1877