TURNIPS

Mahogany clams, shrimp, parmesan

Allergens: shellfish, milk, molluscs

SCALLOP

Fava beans, verbena

Allergens: molluscs, milk

SEASONAL WHITE FISH

Potato, dill, lumpfish roe

Allergens: fish, egg, wheat, milk

OLD COW

Milk cow, onion, marrow, yeast

Allergens: milk, sulphites

BLACKCURRANT

Hazelnut, miso

Allergens: eggs, milk, wheat, hazelnut, soy

TURNIPS

Mahogany clams, shrimp, parmesan

Allergens: shellfish, milk, molluscs

SCALLOP

Fava beans, verbena

Allergens: molluscs, milk

AGED HALIBUT

Chanterelle, cloudberries, vin jaune

Allergens: eggs, fish, milk

SEASONAL WHITE FISH

Potato, dill, lumpfish roe

Allergens: fish, egg, wheat, milk

SEA URCHIN

Turkey liver, salted citrus

Allergens: eggs, molluscs

YOUNG COW

Glazed veal breast, fermented rutabaga, botarga, fennel

Allergens: milk, fish

OLD COW

Milk cow, onion, marrow, yeast

Allergens: milk, sulphites

BLACKCURRANT

Hazelnut, miso

Allergens: eggs, milk, wheat, hazelnut, soy

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877

Shellfish:

Langoustine with jerusalem artichoke, chestnuts and fennel

Fish:

Ling with onion and selleri

Potato:

Almondpotato with truffle and mushroom 

Meat:

Dear with cabbage and glace

Dessert: 

Chocolate terrine with berry jelly and clementine sorbet. 

..

Welcome home to us!

Greeting from the gang at 1877