SHELLFISH

Langoustine

bergamot & pumpkin

Allergens: shellfish, celery, milk

 

You can choose between fish and meat for your main course:

FISH

Seasonal white fish

onion, sea lettuce & seaweed

Allergens: fish, milk, sulphite

MEAT

Reindeer

artichoke and blackcurrant

Allergens: milk, hazelnut

 

DESSERT

Coconut & celery

Allergens: egg, milk, wheat

 

Groups of 10 guests or more will be served a set menu recommended by the chefs

SHELLFISH

Langoustine

bergamot & pumpkin

Allergens: shellfish, celery, milk

FISH

Seasonal white fish

onion, sea lettuce & seaweed

Allergens: fish, milk, sulphite

VEGETARIAN

Cabbage

chives, Brussels sprouts & beurre blanc

Allergens: molluscs, egg, fish

MEAT

Reindeer

artichoke and blackcurrant

Allergens: milk, hazelnut

DESSERT

Coconut & celery

Allergens: egg, milk, wheat

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877

Shellfish:

Langoustine with jerusalem artichoke, chestnuts and fennel

Fish:

Ling with onion and selleri

Potato:

Almondpotato with truffle and mushroom 

Meat:

Dear with cabbage and glace

Dessert: 

Chocolate terrine with berry jelly and clementine sorbet. 

..

Welcome home to us!

Greeting from the gang at 1877