You can choose between shellfish and fish for your starter…

SHELLFISH

King Crab

fennel, blackcurrant & beets

FISH

Ling

cauliflower, garlic & butter

 

You can choose between fish and meat for your main course…

FISH

Ling

cauliflower, garlic & butter

MEAT

Lamb from Gullbrå

plum, celery & Brussels sprouts

 

Finally we serve…

DESSERT

Peach

cream cheese, white chocolate & anise

 

Groups of 10 guests or more will be served a set menu with fish for a starter, main course of meat and dessert.

SHELLFISH

King Crab

fennel, blackcurrant & beets

FISH

Ling

cauliflower, garlic & butter

POTATO

Potato

smoked butter, chanterelles & gooseberries

MEAT

Lamb from Gullbrå

plum, celery & Brussels sprouts

DESSERT

Peach

cream cheese, white chocolate & anise

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877

Shellfish:

Langoustine with jerusalem artichoke, chestnuts and fennel

Fish:

Ling with onion and selleri

Potato:

Almondpotato with truffle and mushroom 

Meat:

Dear with cabbage and glace

Dessert: 

Chocolate terrine with berry jelly and clementine sorbet. 

..

Welcome home to us!

Greeting from the gang at 1877