SHELLFISH

Scallop

pear, turnip & caviar

Allergens: molluscs, egg, fish, milk, sulphites

 

You can choose between fish and meat for your main course:

FISH

Seasonal white fish

brandade, Piquillo sauce, cauldron coulis, lemon puree & onion

Allergens: molluscs, egg, fish, milk, sulphites, wheat

MEAT

Turkey from Homlagaarden

beets and rose

Allergens: egg, milk, soy

 

DESSERT

Bavaroise

blackcurrant, milk & white chocolate

Allergens: egg, milk, sulphites

 

Groups of 10 guests or more will be served a set menu recommended by the chefs

SHELLFISH

Scallop

pear, turnip & caviar

Allergens: molluscs, egg, fish, milk, sulphites

FISH

Seasonal white fish

brandade, Piquillo sauce, cauldron coulis, lemon puree & onion

Allergens: molluscs, egg, fish, milk, sulphites, wheat

POTATO

Caramelized potatoes

cabbage & duck

Allergens: molluscs, egg, fish

MEAT

Turkey from Homlagaarden

beets and rose

Allergens: egg, milk, soy

DESSERT

Bavaroise

blackcurrant, milk & white chocolate

Allergens: egg, milk, sulphites

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877

Shellfish:

Langoustine with jerusalem artichoke, chestnuts and fennel

Fish:

Ling with onion and selleri

Potato:

Almondpotato with truffle and mushroom 

Meat:

Dear with cabbage and glace

Dessert: 

Chocolate terrine with berry jelly and clementine sorbet. 

..

Welcome home to us!

Greeting from the gang at 1877