SHELLFISH

Scallops

apple, horseradish & seaweed

FISH

Pollack

beets, horse mussels, tarragon & hollandaise

MEAT

Ox Cheeks

brissel, herbs & artichoke

CHEESE

Fondue a la 1877

brioche, chutney, herbs and truffle

DESSERT

Sea buckthorn & vanilla ice cream

white chocolate & basil

You can choose between shellfish and fish for your starter…

SHELLFISH

Scallops

apple, horseradish & seaweed

FISH

Pollack

beets, horse mussels, tarragon & hollandaise

 

You can choose between fish and meat for your main course…

FISH

Pollack

beets, horse mussels, tarragon & hollandaise

MEAT

Ox Cheeks

brissel, herbs & artichoke

 

Finally we serve…

DESSERT

Sea buckthorn & vanilla ice cream

white chocolate & basil

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877

Shellfish:

Langoustine with jerusalem artichoke, chestnuts and fennel

Fish:

Ling with onion and selleri

Potato:

Almondpotato with truffle and mushroom 

Meat:

Dear with cabbage and glace

Dessert: 

Chocolate terrine with berry jelly and clementine sorbet. 

..

Welcome home to us!

Greeting from the gang at 1877