FISH

Seasonal white fish

nordic kimchi, rye bread, cabbage,  & bergamot

Allergens: fish, molluscs, rye, wheat, milk, soy, gluten, sulphite

MEAT

Porcelet from Veisholen Gard

carrot, apple, fresh cheese, tarragon and basil

Allergens: milk, sulphite

DESSERT

Lucy

Bread pudding, egg cream, chocolate ganache, brown cheese ice cream & bacon crumble

Allergens: almond, milk, eggs

SHELLFISH

King crab

sea urchin, pepper sauce & egg creme

Allergens: shellfish, molluscs, milk, eggs, soy, gluten, sulphite

FISH

Seasonal white fish

nordic kimchi, rye bread, cabbage,  & bergamot

Allergens: fish, molluscs, rye, wheat, milk, soy, gluten, sulphite

POTATO

Vichyssoise, potato & leek soup

buttermilk, pickled onions & malt crumble

Allergens: milk, sulphite

MEAT

Porcelet from Veisholen Gard

carrot, apple, fresh cheese, tarragon and basil

Allergens: milk, sulphite

DESSERT

Lucy

Bread pudding, egg cream, chocolate ganache, brown cheese ice cream & bacon crumble

Allergens: almond, milk, eggs

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877

Shellfish:

Langoustine with jerusalem artichoke, chestnuts and fennel

Fish:

Ling with onion and selleri

Potato:

Almondpotato with truffle and mushroom 

Meat:

Dear with cabbage and glace

Dessert: 

Chocolate terrine with berry jelly and clementine sorbet. 

..

Welcome home to us!

Greeting from the gang at 1877