SHELLFISH

Mussels

ravioli, spicy broth & leek marmalade

FISH

Pollock

bordelais & artichoke

MEAT

Pork

carrot, potato cake & crispy rind

CHEESE

«Kraftkar», pain episse, port wine & gingerbread waffle

DESSERT

Chocolate Terrine

blackcurrant, chocolate snow & hazelnuts

You can choose between shellfish and fish for your starter…

SHELLFISH

Mussels

ravioli, spicy broth & leek marmalade

FISH

Pollock

bordelais & artichoke

You can choose between fish and meat for your main course…

FISH

Pollock

bordelais & artichoke

MEAT

Pork

carrot, potato cake & crispy rind

Finally we serve…

DESSERT

Chocolate Terrine

blackcurrant, chocolate snow & hazelnuts

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877

Shellfish:

Langoustine with jerusalem artichoke, chestnuts and fennel

Fish:

Ling with onion and selleri

Potato:

Almondpotato with truffle and mushroom 

Meat:

Dear with cabbage and glace

Dessert: 

Chocolate terrine with berry jelly and clementine sorbet. 

..

Welcome home to us!

Greeting from the gang at 1877