Musselsoup with red ale, cauliflower and poached chicken eggs
Halibut with cabbage, pickled onion and celery broth
Gulløye potatoes with Munkeby cheese and bacon crumbs
Breast and sweetbread of veal with beetroot and parsnip/salsify
Winter appels with caramelized
hazelnuts, vanilla and white chocolate
Welcome home to us!
Greeting from the gang at 1877