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A meal at Restaurant 1877 is prepared with our knowledge and love of food. These are key ingredients to provide you, the diner, with an unforgettable experience. Our menu is built on our close relationship to local suppliers, and commitment to using the best raw ingredients. We are inspired by Norwegian food culture, in particular, Western Norway’s agricultural traditions. Bergen is renowned for its wet and changeable weather; this provides us with many exciting flavours and raw ingredients. To experience four seasons in one day is not a rare occurrence in Bergen. This is a challenge to many; for us it ensures diversity, creativity, and inspiration in the kitchen.

It is important to us that each course provides a unique experience with its own story.


We have taken farmers
by the hand
We have gutted fish
with fisherman
We have looked
the diver in the eye
We know where our raw
produce comes from

A tour around the
Norwegian food world,
both past and present

A firm handshake
and a warm welcome
A cosy atmosphere
knowledge and history
An experience
you will never forget

A meal at Restaurant 1877 is few hours of your life
we hope you remember it longer.

5-course menu NOK 795:-
Drinks package NOK 725:-

Menu

3-course menu NOK 645:-
Drinks package NOK 435:-

Menu

We change the menu every six weeks.
You can choose between the 5 course and the 3 course menu.
Our sommeliers design the drink packages around the menu change.
You will receive a glass with each course that is perfectly matched with the food on the plate.
The drink packages can also be served as an alcohol free alternative.

SPRING

Western Norway has a fantastic spring,
green sprouts from the ground,
asparagus, tomatoes
cucumbers, radishes,
and herbs are all diligently used.

SUMMER

Summer brings beautiful
raw ingredients;
strawberries, free-range piglets,
catfish, salad leaves, mackerel
and morels.

AUTUMN

Autumn flavours
are ones we all know;
lamb, apples, pears, plums,
and crab are all popular.
This is when the hunting season starts.

WINTER

During the winter months, we make
use of the best the sea has to offer,
shellfish, lobster, prawns, and cod.
Potatoes and root vegetables
are also great at this time of year.

We serve food and drinks
prepared with our knowledge and love.
We do our best to provide a unique experience
regardless of the occasion.

RESTAURANT

We have let the decor be inspired
by our location and the
venerable meat bazaar.

We want the interior to give
our guests nostalgic feelings
and invoke memories from
their childhood.

FUNCTIONS

We have two separate locations
for closed functions, the backroom,
in the main restaurant, can
accommodate up to 26 guests,
the upstairs boardroom
has sitting spaces for 32 guests.
The boardroom, on the third floor,
is elegantly decorated and has views
over Vetrlidsallmenningen.

BOARDROOM

The boardroom is a popular
location for board
meetings and smaller groups.
This room has space for up to
32 guests for either lunch or dinner.

VERANDA

Right in the heart of Bergen,
we have opened our outside dining,
Veranda 1877.

A charming meeting place
where one can enjoy a platter
and something refreshing
on a warm summer day.

Outdoor seating on Vetrlidsallmenningen.
Open from the first of june 2017,
when the weather permits.

Right in the heart of Bergen is outdoor dining, Veranda 1877. A charming meeting place where one can enjoy a platter and something refreshing to drink on a warm summer’s day. Outdoor seating is open Tuesday to Saturday, when the weather permits.

For those wanting something light to eat, we can offer a platter that can be eaten as snacks to share or enjoyed alone. “Maulemat” is a Norwegian twist on traditional tapas. The course could consist of local cheeses, homemade sausage, vegetable crisps, wild garlic dip, salads, crispbread, ham, and pickles. It is also possible to buy single homemade snacks like beer-roasted almonds.

Food with love and knowledge.

Restaurant 1877 opened in January 2013. The restaurant is located in the venerable “Kjøttbaseren” (meat bazaar); 1877 is the year the market opened. The city’s market is another name for this building. This was where market trade was checked. Inside, the venue of brick and wood, brass plates and wrought iron lanterns, were built into stalls for a hygienic and controlled trade. With a strong focus on local raw produce and historic cultural references in the use of food, crockery, cutlery and decanters, we believe that we manage heritage in Meat Bazaar well. Using our knowledge and love of food, we do our best at giving you, the guest, a unique and memorable experience.

Located where it
is natural to take
care of traditions and
food culture

Every course offers a great experience and offers its own little story

Follow us on Facebook and Instagram
for updates on what is happening at 1877.

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Sommeren er her!

Endelig har både solen og temperaturen gjort sitt inntog i Bergen. Mye flotte råvarer finner veien inn til oss i disse tider, og nå finnes det virkelig mange annledninger til å nyte god mat i godt lag.  . Kongekrabbe med søl, blomkål…
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RESTAURANT 1877 SØKER ETTER SERVITØRER

Gjengen på 1877 ser nå etter flere servitører som kan være med på å berike og utfylle vårt team. Vi ønsker å ansette mennesker som er engasjerte, kunnskapsrike og sultne på å lære mer om vår spennende bransje. . ”Velkommen…
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Ny meny og Veranda 1877 er åpen!

Juni - årets første sommermåned! Det betyr ny meny hjemme hos oss på Restaurant 1877. I tillegg åpner vår uteservering, Veranda 1877. Her blir det mulig å få noe å bite i og noe godt i glasset når været tillater det.  . . Sjøkreps…
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Five Course

Shellfish Buttered king crab, creamed cauliflower, salted ham and herb salad. . Fish Halibut with turnip, grilled cabbage, estragon cream and crunchy rye bread. . Potato Potato salad with leek chutney, mayodressing, catfish row and pickled…
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Three Course

Here you get a choice of shellfish or fish for starters: . Shellfish Buttered king crab, creamed cauliflower, salted ham and herb salad. . Fish Halibut with turnip, grilled cabbage, estragon cream and crunchy rye bread. . You can choose…
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Helaften

Skalldyr Kongekrabbe steike i smør og kjørt med søl, syrlig kremet blomkål, 18-måneders lagret spekeskinke fra Voss og urtesalat. . Fisk Kveite med nepe pure, grillet spisskål, estragon og crunchy rugbrød. . Potet Lun potetsalat…
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Halvaften

Til en Halvaften får du valget mellom skalldyr og fisk til forrett: . Skalldyr Kongekrabbe steike i smør og kjørt med søl, syrlig kremet blomkål, 18-måneders lagret spekeskinke fra Voss og urtesalat. . Fisk Kveite med nepe pure,…
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17. mai

Kom å feire 17. mai hjemme hos oss!  Et steinkast fra Bryggen i Bergen. Lunsj  Bordreservasjon mellom 12:30-15:00. . Vi serverer vi en tre retters meny.  Fisk Breiflabb med purreløk, syltet løk & smørsaus…
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Finally it is spring in the air!

New menu at Restaurant 1877 . Shellfish Kingcrabsalat with a hint of cayennepepper, crème fraiche, heart salad and pickled cucumber . . Fish Monkfish with leek, pickled onions & butter sauce with chives . . Meat Chicken with…
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ADDRESS
Kjøttbaseren (Meat Bazaar)
Vetrlidsallmenningen 2
5014 Bergen
Entrance on Rosenkrantzgaten

Phone: 92 87 18 77
Email: booking@restaurant1877.no

OPENING HOURS
Monday to Saturday
6:00 p.m. until. 9:00 p.m.

We welcome guests between
6:00 p.m. and 9:00 p.m.
(but are open until
01:00)

Google map

Restaurant 1877 is one of several selected restaurants that make up the culinary network Smaken av kysten (taste the coast). By assuring extensive knowledge of raw materials, seasonal, quality and optimal cooking methods, we offer our guests genuine seafood experiences!

Welcome!