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Dear valued guest,

We are deeply sorry to inform you that due to the Covid-19 pandemic, we have decided to shut down our restaurants. We do not know yet for how long this will last. Further information will follow when the situation changes. For urgent matters, cancelations or future reservations, please contact our general manager by e-mail at christina@restaurant1877.no. She will reply as soon as possible.

A meal at Restaurant 1877 is prepared with our knowledge and love of food. These are key ingredients to provide you, the diner, with an unforgettable experience. Our menu is built on our close relationship to local suppliers, and commitment to using the best raw ingredients. We are inspired by Norwegian food culture, in particular, Western Norway’s agricultural traditions. Bergen is renowned for its wet and changeable weather; this provides us with many exciting flavours and raw ingredients. To experience four seasons in one day is not a rare occurrence in Bergen. This is a challenge to many; for us it ensures diversity, creativity, and inspiration in the kitchen.

It is important to us that each course provides a unique experience with its own story.


We have taken farmers
by the hand
We have gutted fish
with fisherman
We have looked
the diver in the eye
We know where our raw
produce comes from

A tour around the
Norwegian food world,
both past and present

A firm handshake
and a warm welcome
A cosy atmosphere
knowledge and history
An experience
you will never forget

A meal at Restaurant 1877 is just a few hours of your life.
We hope you remember it for much longer!

5-course menu NOK 845
Wine menu NOK 795

Cheese platter
NOK 189

Menu

3-course menu NOK 725
Wine menu NOK 545

Cheese platter
NOK 189

Menu

SPRING

Western Norway has a fantastic spring,
green sprouts from the ground,
asparagus, tomatoes
cucumbers, radishes,
and herbs are all diligently used.

SUMMER

Summer brings beautiful
raw ingredients;
strawberries, free-range piglets,
catfish, salad leaves, mackerel
and morels.

AUTUMN

Autumn flavours
are ones we all know;
lamb, apples, pears, plums,
and crab are all popular.
This is when the hunting season starts.

WINTER

During the winter months, we make
use of the best the sea has to offer,
shellfish, lobster, prawns, and cod.
Potatoes and root vegetables
are also great at this time of year.

We serve food and drinks
prepared with our knowledge and love.
We do our best to provide a unique experience
regardless of the occasion.

RESTAURANT

We have let the decor be inspired
by our location and the
venerable meat bazaar.

We want the interior to give
our guests nostalgic feelings
and invoke memories from
their childhood.

FUNCTIONS

We have two separate locations
for closed functions, the backroom,
in the main restaurant, can
accommodate up to 26 guests,
the upstairs boardroom
has sitting spaces for 32 guests.
The boardroom, on the third floor,
is elegantly decorated and has views
over Vetrlidsallmenningen.

BOARDROOM

The boardroom is a popular
location for board
meetings and smaller groups.
This room has space for up to
32 guests for either lunch or dinner.

VERANDA

Right in the heart of Bergen,
we have opened our outside dining,
Veranda 1877.

A charming meeting place
where one can enjoy a platter
and something refreshing
on a warm summer day.

Outdoor seating on Vetrlidsallmenningen.
Open from the first of june 2017,
when the weather permits.

Right in the heart of Bergen is outdoor dining, Veranda 1877. A charming meeting place where one can enjoy a platter and something refreshing to drink on a warm summer’s day. Outdoor seating is open Tuesday to Saturday, when the weather permits.

For those wanting something light to eat, we can offer a platter that can be eaten as snacks to share or enjoyed alone. “Maulemat” is a Norwegian twist on traditional tapas. The course could consist of local cheeses, homemade sausage, vegetable crisps, wild garlic dip, salads, crispbread, ham, and pickles. It is also possible to buy single homemade snacks like beer-roasted almonds.

Food with love and knowledge.

Restaurant 1877 opened in January 2013. The restaurant is located in the venerable “Kjøttbaseren” (meat bazaar); 1877 is the year the market opened. The city’s market is another name for this building. This was where market trade was checked. Inside, the venue of brick and wood, brass plates and wrought iron lanterns, were built into stalls for a hygienic and controlled trade. With a strong focus on local raw produce and historic cultural references in the use of food, crockery, cutlery and decanters, we believe that we manage heritage in Meat Bazaar well. Using our knowledge and love of food, we do our best at giving you, the guest, a unique and memorable experience.

Located where it
is natural to take
care of traditions and
food culture

Every course offers a great experience and offers its own little story

Follow us on Facebook and Instagram
for updates on what is happening at 1877.

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Instagram
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RESTAURANT 1877 SØKER ETTER SERVITØRER

Gjengen på 1877 er på jakt etter flere servitører!  Vi ønsker å ansette mennesker som er engasjerte, kunnskapsrike og sultne på å lære mer om vår spennende bransje. . ”Velkommen hjem til oss” pleier vi å si når vi ønsker…
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MAT MED KJÆRLIGHET & KUNNSKAP❤️

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Sensommer-høst...

En ekte bergenser må dra litt på smilebåndet når himmelen igjen åpner seg og det for alvor "bøtter ned" - i hvert fall etter en slik sommer som vi har hatt i år.  Den varme sommersolen har ført til en usedvanlig rask, mangfoldig og…
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En smak av sommer...

Sommeren er her, og med en mildt sagt fenomenal vår har den jammen litt å leve opp til. Det varme været i mai og tidlig juni har lagt grunnlaget for at vi kan boltre oss i deilige norske råvarer.  Vi åpner sommerens  helaften med…
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En smak av vår...

Våren har sprunget og etter en lang vinter føles det som om 17. mai kom raskere enn noen gang tidligere. Uteserveringen vår, Veranda 1877, har åpnet for sesongen og neimen føles det ikke som om sommeren er på vei også. Bergen by blomstrer,…
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Vi feirer jubileum!

5 år, 5 retter... I år, som i åpningsåret 2013, er det skalldyr, fisk, kjøtt, ost og dessert på menyen.  Vi starter, som i 2013, med kamskjell. Skjellmannen har dog måtte vike for yngre krefter, nå er det Knut Magnus fra Hotate…
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La deg friste av høstens smaker…

  Her i Bergen har vi fått en vakker start på høsten, og vi har kanskje hatt mer sol den siste måneden enn vi hadde gjennom hele sommeren. Like rundt hjørnet ventes kraftige høststormer, fallende løvblader og mørke, stemningsfulle…
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Sommeren er her!

Endelig har både solen og temperaturen gjort sitt inntog i Bergen. Mye flotte råvarer finner veien inn til oss i disse tider, og nå finnes det virkelig mange annledninger til å nyte god mat i godt lag.  . Kongekrabbe med søl, blomkål…
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Ny meny og Veranda 1877 er åpen!

Juni - årets første sommermåned! Det betyr ny meny hjemme hos oss på Restaurant 1877. I tillegg åpner vår uteservering, Veranda 1877. Her blir det mulig å få noe å bite i og noe godt i glasset når været tillater det.  . . Sjøkreps…
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ADDRESS
Kjøttbaseren (Meat Bazaar)
Vetrlidsallmenningen 2
5014 Bergen
Entrance on Rosenkrantzgaten

Phone: 92 87 18 77
Email: booking@restaurant1877.no

OPENING HOURS
Monday to Saturday
6:00 p.m. until. 9:00 p.m.

We welcome guests between
6:00 p.m. and 9:00 p.m.
(but are open until
01:00)

Google map

Restaurant 1877 is one of several selected restaurants that make up the culinary network Smaken av kysten (taste the coast). By assuring extensive knowledge of raw materials, seasonal, quality and optimal cooking methods, we offer our guests genuine seafood experiences!

Welcome!