Dinner

Dinner is served Monday-Saturday from 6pm

At Restaurant 1877, nothing should be left to chance. There is a thought behind every aspect of the unique experience we want to provide our guests. Our local roots can be found in the food, the tableware, or in the glass. There is craftsmanship and quality behind everything we serve.

For dinner, we offer our guests À la carte. Our guests can also choose a set menu with “The Best Right Now.” This menu consists of dishes selected by our kitchen. The food is served in several rounds and is meant to be shared.”

Set menu NOK 895 per person

Small
Norwegian vegetables and dillmayo (rye, egg) NOK 155.-
Olives (sulfites) NOK 99.-
Spanish macron almonds (almonds) NOK 115.-
Bread service (gluten, lactose) NOK 89.-

Larger
Pasta NOK (wheat,lactose) 350.-
Celeriac & sunchoke soup (lactose, sulfites) NOK 295.-
Potato, cabbage, and mushroom terrine with herb salad (lactose, sulfites) NOK 225.-
Salad with chevre, pistachio, celery and barley (celery, lactose, sulfites) NOK 2’45.-
Pac choy, scallop, leeks (egg, milk, fish, mollusks, celery, sulfites) NOK 239.-

Main
Fish, cauliflower, citrus, potatoes, pumpkin seeds (fish, lactose, sulfites) NOK 469,-
Chicken, cabbage puré, onions, oyster mushroom, potatoes, lingonberry juis (sulfites, lactose) NOK 485.-

Desserts
Rhubarb soup & vanilla ice cream (wheat, hazelnut, lactose) 185,-
Blue cheese (lactose, wheat, sulfites) NOK 195.-

Our kitchen is based on the season and access to the best ingredients. Therefore, it might be changes and deviations from the menu above.