8-course Winter Menu

LOBSTER

Pumpkin, pepper

Allergens: shellfish, milk, egg

 

AGED STERLING HALIBUT

Black garlic, onion, chicken skin

Allergens: sulfite, egg

 

COD

Bacon, peas, mustard

Allergens: fish, mustard, egg

 

«PINNEKJØTT»

Fermented rutabaga, rye

Allergens: rye, wheat

 

DRY AGED MILK COW

Fermented wild asparagus

Allergens: sulfite, milk

 

PORK BELLY

Red cabbage, brown cheese

Allergens: milk

 

BLUE CHEESE

Port wine, nuts

Allergens: milk, almond, pistachio, hazelnut

 

RICE

Cloudberries, white chocolate

Allergens: milk, egg