8-course Winter Menu
LOBSTER
Pumpkin, pepper
Allergens: shellfish, milk, egg
AGED STERLING HALIBUT
Black garlic, onion, chicken skin
Allergens: sulfite, egg
COD
Bacon, peas, mustard
Allergens: fish, mustard, egg
«PINNEKJØTT»
Fermented rutabaga, rye
Allergens: rye, wheat
DRY AGED MILK COW
Fermented wild asparagus
Allergens: sulfite, milk
PORK BELLY
Red cabbage, brown cheese
Allergens: milk
BLUE CHEESE
Port wine, nuts
Allergens: milk, almond, pistachio, hazelnut
RICE
Cloudberries, white chocolate
Allergens: milk, egg