8-course menu

CHAWANMUCHI

Beef, oyster, nettle, miso

Allergens: milk, molluscs, barley, egg

BELLY OF WILD SALMON 

Mussel, horseraddish, anis

Allergens: molluscs, fish, shellfish, milk, barley

SCALLOP

Peas, elderflower, verbena

Allergens: molluscs, egg, milk

AGED STERLING HALIBUT

Leek, fermented cream, white fish roe

Allergens: fish, milk

GRILLED MONKFISH

Sunchokes, summer truffle, sprouce shoots

Allergens: fish, egg, milk, molluscs, soy

VEAL OF WAGYU

Zucchini, saffron, anchovy

Allergens: milk, fish

ROSSINI CAVIAR

White chocolate, yuzu

Allergens: milk, fish, egg

SORREL

Strawberry, rose

Allergens: egg, milk

 

 

All guests at the same table have to chose the same number of courses