ASPARAGUS 

King crab, burned cream, seaweed

Allergens: shellfish, milk

SCALLOPS

Pumpkin, lemon verbena

Allergens: molluscs, egg, milk

BY-CATCH

Jerusalem artichoke, black garlic, spruce shoots

Allergens: fish, milk, soy

CHICKEN FROM HOMLAGARDEN

Bok-choy from Toppe, horseraddish, miso

Allergens: egg, milk, soy, barley

Beetroots

Buttermilk, white chocolate

Allergens: milk, wheat

«Our menus differs according to season and access to the best produce available. Therefore there may be changes from the set menu».

All guests at the same table have to chose the same number of courses

PURRELØKSUPPE

Gravet hyse, egg

Allergener: fisk, egg, melk

SALTBAKT SELLERIROT

Sherrysaus, Rossinikaviar

Allergener: fisk, sulfit, selleri, melk

WAGUY

Ferske erter, potet, stikkelsbær

Allergener: melk

RABARBRA

Myse, jordbær, hvit sjokolade

Allergener: melk, egg, hvete

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877