CABARET

Shrimp, quail egg, gaspacho

Allergens: shellfish, sulfite, eggs, molluscs

SCALLOP

Peas, apple, elderflower

Allergens: molluscs, milk

SEASONAL WHITE FISH

Sea salad, preserved chives

Allergens: fish, egg

GRILLED CALF

Cale, lovage

Allergens: milk

STRAWBERRY

Burrata, caramel, basil

Allergens: eggs, milk

CABARET

Shrimp, quail egg, gaspacho

Allergens: shellfish, sulfite, eggs, molluscs

 

SCALLOP

Peas, apple, elderflower

Allergens: molluscs, milk

 

MATURED HALIBUT

Carrot, fermented cloudberry

Allergens: milk, fish, eggs, shellfish

 

SEASONAL WHITE FISH

Sea salad, preserved chives

Allergens: fish, egg

 

SEA URCHIN

Chicken liver, salted clementine

Allergens: eggs, molluscs

 

QUAIL

Onion, coffee, nuts

Allergens: milk, hazelnut, pistachio, almond

 

GRILLED CALF

Cale, lovage

Allergens: milk

 

STRAWBERRY

Burrata, caramel, basil

Allergens: eggs, milk

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877

Shellfish:

Langoustine with jerusalem artichoke, chestnuts and fennel

Fish:

Ling with onion and selleri

Potato:

Almondpotato with truffle and mushroom 

Meat:

Dear with cabbage and glace

Dessert: 

Chocolate terrine with berry jelly and clementine sorbet. 

..

Welcome home to us!

Greeting from the gang at 1877