5-course menu

ASPARAGUS 

King crab, burned cream, seaweed

Allergens: shellfish, milk

 

SCALLOPS

Pumpkin, lemon verbena

Allergens: molluscs, egg, milk

 

BY-CATCH

Jerusalem artichoke, black garlic, spruce shoots

Allergens: fish, milk, soy

 

CHICKEN FROM HOMLAGARDEN

Bok-choy from Toppe, horseraddish, miso

Allergens: egg, milk, soy, barley

 

RHUBARB

Yoghurt, lemontagetes

Allergener: milk, egg

 

«Our menus differs according to season and access to the best product available. Therefore there may be changes from the set menu».

All guests at the same table have to chose the same number of courses

8-course menu

Grilled green tomatoes from Toppe

King crab tail, peach

Allergens: shellfish, milk

 

Salted Scallops from Øygarden

Fresh peas, elderflower, lemon verbena

Allergens: molluscs, egg, milk

 

AGED HALIBUT

Chestnut, bergamot, vendance caviar

Allergens: fish, milk

 

BY-CATCH

Onion, green strawberries, sea lettuce

Allergens: fish, eggs, soy, wheat, milk

 

CHICKEN FROM HOMLAGARDEN

Summer cabbage, pepper

Allergens: egg, milk, soy, 

 

REINENDER TAIL

Fermented lingonberries, sirup

Allergens: pistachio, milk, egg, wheat

 

«Øllebrød»

Rhubarb, cream, miso

Allergens: milk, malt, wheat

 

Lemon

Whey, yoghurt, herbs

Allergener: milk, egg

 

«Our menus differs according to season and access to the best product available. Therefore there may be changes from the set menu».

All guests at the same table have to chose the same number of courses

Sommerlunsj

PURRELØKSUPPE

Gravet hyse, egg

Allergener: fisk, egg, melk

SALTBAKT SELLERIROT

Sherrysaus, Rossinikaviar

Allergener: fisk, sulfit, selleri, melk

WAGUY

Ferske erter, potet, stikkelsbær

Allergener: melk

RABARBRA

Myse, jordbær, hvit sjokolade

Allergener: melk, egg, hvete

Champagne Lunch

LOBSTER BISQUE

Fennel, leek, dill

Allergener: shellfish, milk

MORRELS

Haddock, chives, Rossini caviar

Allergens: fish, egg, milk

VEAL

Turnips, laurel

Allergens: milk, mustard

STRAWBERRY

White chocolate, meringue

Allergens: milk, egg

The first menu of 2017!

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877

Menu at 1877

Shellfish:

Langoustine with jerusalem artichoke, chestnuts and fennel

Fish:

Ling with onion and selleri

Potato:

Almondpotato with truffle and mushroom 

Meat:

Dear with cabbage and glace

Dessert: 

Chocolate terrine with berry jelly and clementine sorbet. 

..

Welcome home to us!

Greeting from the gang at 1877