FISH

Trout

Eggs, preserves, sour cream

Allergens: gluten, eggs, milk, sulphite, celery

MEAT

Duck

Beets, berries

Allergens: milk, sulphite

DESSERT

Ginger Bread

Chocolate, maple syrup

Allergens: milk, eggs, wheat, peanuts

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

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Welcome home to us! 

Greeting from the gang at 1877