CABARET
Shrimp, quail egg, gaspacho
Allergens: shellfish, sulfite, eggs, molluscs
SCALLOP
Peas, apple, elderflower
Allergens: molluscs, milk
SEASONAL WHITE FISH
Sea salad, preserved chives
Allergens: fish, egg
GRILLED CALF
Cale, lovage
Allergens: milk
STRAWBERRY
Burrata, caramel, basil
Allergens: eggs, milk
CABARET
Shrimp, quail egg, gaspacho
Allergens: shellfish, sulfite, eggs, molluscs
SCALLOP
Peas, apple, elderflower
Allergens: molluscs, milk
MATURED HALIBUT
Carrot, fermented cloudberry
Allergens: milk, fish, eggs, shellfish
SEASONAL WHITE FISH
Sea salad, preserved chives
Allergens: fish, egg
SEA URCHIN
Chicken liver, salted clementine
Allergens: eggs, molluscs
QUAIL
Onion, coffee, nuts
Allergens: milk, hazelnut, pistachio, almond
GRILLED CALF
Cale, lovage
Allergens: milk
STRAWBERRY
Burrata, caramel, basil
Allergens: eggs, milk
Shellfish:
Musselsoup with red ale, cauliflower and poached chicken eggs
.
Fish:
Halibut with cabbage, pickled onion and celery broth
.
Potato:
Gulløye potatoes with Munkeby cheese and bacon crumbs
.
Meat:
Breast and sweetbread of veal with beetroot and parsnip/salsify
.
Dessert:
Winter appels with caramelized
hazelnuts, vanilla and white chocolate
.
.
Welcome home to us!
Greeting from the gang at 1877
Shellfish:
Langoustine with jerusalem artichoke, chestnuts and fennel
Fish:
Ling with onion and selleri
Potato:
Almondpotato with truffle and mushroom
Meat:
Dear with cabbage and glace
Dessert:
Chocolate terrine with berry jelly and clementine sorbet.
..
Welcome home to us!
Greeting from the gang at 1877