LOBSTER

Pumpkin, miso

Allergens: soy, egg, milk, molluscs

SCALLOP CRUDO

Leek, lemon verbena

Allergens: molluscs, egg

SEASONAL WHITE FISH

Jerusalen artichoke, chicken skin

Allergens: fish, soy, milk

NORWEGIAN SHORT TAIL LAMB

Celery, rowan berries

Allergens: sulphites

APPLE

Yoghurt, bay leaf

Allergens: egg, milk, wheat

LOBSTER

Pumpkin, miso

Allergens: soy, egg, milk, molluscs

SCALLOP CRUDO

Leek, lemon verbena

Allergens: molluscs, egg

AGED STERLING HALIBUT

Rutabaga, dill

Allergens: fish, milk

SEASONAL WHITE FISH

Jerusalen artichoke, chicken skin

Allergens: fish, soy, milk

PORK HEART

Lardo, pistachio, ssamjang

Allergens: wheat, soy, pistachio, sulphites

GAME

Plums, pepper

Allergens: milk, egg

NORWEGIAN SHORT TAIL LAMB

Celery, rowan berries

Allergens: sulphites

APPLE

Yoghurt, bay leaf

Allergens: egg, milk, wheat

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877

Shellfish:

Langoustine with jerusalem artichoke, chestnuts and fennel

Fish:

Ling with onion and selleri

Potato:

Almondpotato with truffle and mushroom 

Meat:

Dear with cabbage and glace

Dessert: 

Chocolate terrine with berry jelly and clementine sorbet. 

..

Welcome home to us!

Greeting from the gang at 1877