LOBSTER

Pumpkin, miso

Allergens: soy, egg, milk, molluscs

SCALLOP CRUDO

Leek, lemon verbena

Allergens: molluscs, egg

SEASONAL WHITE FISH

Jerusalen artichoke, chicken skin

Allergens: fish, soy, milk

NORWEGIAN SHORT TAIL LAMB

Celery, rowan berries

Allergens: sulphites

APPLE

Yoghurt, bay leaf

Allergens: egg, milk, wheat

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

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Welcome home to us! 

Greeting from the gang at 1877