ASPARAGUS
King crab, burned cream, seaweed
Allergens: shellfish, milk
SCALLOPS
Pumpkin, lemon verbena
Allergens: molluscs, egg, milk
BY-CATCH
Jerusalem artichoke, black garlic, spruce shoots
Allergens: fish, milk, soy
CHICKEN FROM HOMLAGARDEN
Bok-choy from Toppe, horseraddish, miso
Allergens: egg, milk, soy, barley
RHUBARB
Yoghurt, lemontagetes
Allergener: milk, egg
«Our menus differs according to season and access to the best product available. Therefore there may be changes from the set menu».
All guests at the same table have to chose the same number of courses