5-course menu

MUSSELS

Kale, horseradish, rhubarb

Allergens: molluscs, fish, milk, barley

KM’S SCALLOP

Pumpkin, elderflower, clementine

Allergens: molluscs, egg, milk

GRILLED MONKFISH

Celery, black garlic, truffle, spruce shoots

Allergens: fish, egg, milk, molluscs, soy

DRY AGED LAMB

Red beets, raspberry, miso

Allergens: milk, fish

APPLE

Fennel, sour cream, whey

Allergens: egg, milk

 

 

All guests at the same table have to chose the same number of courses

8-course menu

MUSSELS

Kale, horseradish, rhubarb

Allergens: molluscs, fish, milk, barley

AGED STERLING HALIBUT

Leek, lemon verbena, vendace roe

Allergens: fish, milk, egg

KM’S SCALLOP

Pumpkin, elderflower, clementine

Allergens: molluscs, egg, milk

LOBSTER «ROYAL»

Coral, fermented asparagus

Allergens: milk, shellfish, egg

GRILLED MONKFISH

Celery, black garlic, truffle, spruce shoots

Allergens: fish, egg, milk, molluscs, soy

DRY AGED LAMB

Red beets, raspberry, miso

Allergens: milk, fish

ROSSINI CAVIAR

White chocolate, lingonberry

Allergens: milk, fish, egg

APPLE

Fennel, sour cream, whey

Allergens: egg, milk

 

 

All guests at the same table have to chose the same number of courses

Sommerlunsj

PURRELØKSUPPE

Gravet hyse, egg

Allergener: fisk, egg, melk

SALTBAKT SELLERIROT

Sherrysaus, Rossinikaviar

Allergener: fisk, sulfit, selleri, melk

WAGUY

Ferske erter, potet, stikkelsbær

Allergener: melk

RABARBRA

Myse, jordbær, hvit sjokolade

Allergener: melk, egg, hvete

Champagne Lunch

LOBSTER BISQUE

Fennel, leek, dill

Allergener: shellfish, milk

MORRELS

Haddock, chives, Rossini caviar

Allergens: fish, egg, milk

VEAL

Turnips, laurel

Allergens: milk, mustard

STRAWBERRY

White chocolate, meringue

Allergens: milk, egg

The first menu of 2017!

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877

Menu at 1877

Shellfish:

Langoustine with jerusalem artichoke, chestnuts and fennel

Fish:

Ling with onion and selleri

Potato:

Almondpotato with truffle and mushroom 

Meat:

Dear with cabbage and glace

Dessert: 

Chocolate terrine with berry jelly and clementine sorbet. 

..

Welcome home to us!

Greeting from the gang at 1877