PURRELØKSUPPE

Gravet hyse, egg

Allergener: fisk, egg, melk

SALTBAKT SELLERIROT

Sherrysaus, Rossinikaviar

Allergener: fisk, sulfit, selleri, melk

WAGUY

Ferske erter, potet, stikkelsbær

Allergener: melk

RABARBRA

Myse, jordbær, hvit sjokolade

Allergener: melk, egg, hvete

CHAWANMUCHI

Beef, oyster, nettle, miso

Allergens: milk, molluscs, barley, egg

BELLY OF WILD SALMON 

Mussel, horseraddish, anis

Allergens: molluscs, fish, shellfish, milk, barley

SCALLOP

Peas, elderflower, verbena

Allergens: molluscs, egg, milk

AGED STERLING HALIBUT

Leek, fermented cream, white fish roe

Allergens: fish, milk

GRILLED MONKFISH

Sunchokes, summer truffle, sprouce shoots

Allergens: fish, egg, milk, molluscs, soy

VEAL OF WAGYU

Zucchini, saffron, anchovy

Allergens: milk, fish

ROSSINI CAVIAR

White chocolate, yuzu

Allergens: milk, fish, egg

SORREL

Strawberry, rose

Allergens: egg, milk

 

 

All guests at the same table have to chose the same number of courses

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

.

Fish:

Halibut with cabbage, pickled onion and celery broth

.

Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

.

Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

.

Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

.

.

Welcome home to us! 

Greeting from the gang at 1877