5-course menu

Aged salmon and halibut 

Dill, vin jaune

Allergens: Fish, milk, egg, tye, wheat

 

Ptarmigan

mushroom, rhubarb

Allergens: milk, egg, fish, hazelnut

 

Codfish

Russian pea, lardo

Allergens: fish, eggs, milk

 

Duck

red cabbage, herbs

Allergens: milk

 

Gingerbread

cloudberry, cardemon

Allergener: milk, wheat, sulphites

 

 

«Our menus differs according to season and access to the best product available. Therefore there may be changes from the set menu».

All guests at the same table have to chose the same number of courses