8-course menu

POACHED COD

Kale, horseradish, dashi

Allergens: fish, soy

SCALLOPS

Pumpkin, lemon verbena

Allergens: molluscs, egg, milk

AGED HALIBUT

Leek, fermented cream, vendace roe

Allergens: fish, milk

LOBSTER 

Licorice, fermented potato

Allergens: milk, shellfish

BY-CATCH

Jerusalem artichoke, black garlic, spruce shoots

Allergens: fish, milk, soy

REINDEER

Beetroot, heart of reindeer, raspberry

Allergens: egg

«BERLINER»

Caviar, sour cream

Allergens: milk, fish, wheat

BUTTERMILK CAKE

Tangerine, youghurt

Allergens: egg, milk, wheat, almond

 

 

All guests at the same table have to chose the same number of courses