8-course menu
POACHED COD
Kale, horseradish, dashi
Allergens: fish, soy
SCALLOPS
Pumpkin, lemon verbena
Allergens: molluscs, egg, milk
AGED HALIBUT
Leek, fermented cream, vendace roe
Allergens: fish, milk
LOBSTER
Licorice, fermented potato
Allergens: milk, shellfish
BY-CATCH
Jerusalem artichoke, black garlic, spruce shoots
Allergens: fish, milk, soy
REINDEER
Beetroot, heart of reindeer, raspberry
Allergens: egg
«BERLINER»
Caviar, sour cream
Allergens: milk, fish, wheat
BUTTERMILK CAKE
Tangerine, youghurt
Allergens: egg, milk, wheat, almond
All guests at the same table have to chose the same number of courses