8-course menu

ASPARAGUS

King crab, burned cream, seaweed

Allergens: shellfish, milk

 

SCALLOPS

Pumpkin, lemon verbena

Allergens: molluscs, egg, milk

 

AGED HALIBUT

Chestnut, bergamot, vendance caviar

Allergens: fish, milk

 

BY-CATCH

Jerusalem artichoke, black garlic, spruce shoots

Allergens: fish, milk, soy

 

CHICKEN FROM HOMLAGARDEN

Bok-choy from Toppe, horseraddish, miso

Allergens: egg, milk, soy, barley

 

REINENDER TAIL

Fermented lingonberries, nuts

Allergens: pistachio, milk, egg, wheat

 

STRACCIATELLA

Caviar, white chocolate, ice cream sides

Allergens: fish, milk, egg, wheat

 

RHUBARB

Yoghurt, lemontagetes

Allergener: milk, egg

 

«Our menus differs according to season and access to the best product available. Therefore there may be changes from the set menu».

All guests at the same table have to chose the same number of courses