The first menu of 2017!

Shellfish:

Musselsoup with red ale, cauliflower and poached chicken eggs

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Fish:

Halibut with cabbage, pickled onion and celery broth

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Potato:

Gulløye potatoes with Munkeby cheese and bacon crumbs

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Meat:

Breast and sweetbread of veal with beetroot and parsnip/salsify

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Dessert:

Winter appels with caramelized

hazelnuts, vanilla and white chocolate

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Welcome home to us! 

Greeting from the gang at 1877