5-course menu

BELLY OF WILD SALMON 

Mussel, horseraddish, anis

Allergens: molluscs, fish, shellfish, milk, barley

SCALLOP

Peas, elderflower, verbena

Allergens: molluscs, egg, milk

GRILLED MONKFISH

Sunchokes, summer truffle, sprouce shoots

Allergens: fish, egg, milk, molluscs, soy

DRY AGED BEEF

Zucchini, saffron, anchovy

Allergens: milk, fish

SORREL

Strawberry, rose

Allergens: egg, milk

 

 

All guests at the same table have to chose the same number of courses