8-course menu
LOBSTER
Tomatoes, nuts, dill
Allergens: milk, molluscs, shellfish, pistachio, hazelnut, egg
SCALLOP
Lemon verbena, Jerusalem artichoke
Allergens: molluscs, egg, milk
AGED STERLING HALIBUT
Shell, lumpfish, chives
Allergens: fish, milk
GRILLED MONKFISH
Cabbage, common sorrel, sauce foyotte
Allergens: fish, egg, milk
DRY AGED TARTAR OF OX
Oyster, vanilla, nettle
Allergens: wheat, molluscs, egg
LAMB
Celery, miso, black garlic
Allergens: celery, soy, barley, molluscs, fish
WHITE CHOCOLATE
Rossini caviar, yuzu
Allergens: milk, fish
RHUBARB
Buttermilk, goat cheese, spruce shoots
Allergens: egg, milk, wheat
All guests at the same table have to chose the same number of courses