5-course menu

LOBSTER

Tomatoes, nuts, dill

Allergens: milk, molluscs, shellfish, pistachio, hazelnut, egg

SCALLOP

Lemon verbena, Jerusalem artichoke

Allergens: molluscs, egg, milk

GRILLED MONKFISH

Cabbage, common sorrel, sauce foyotte

Allergens: fish, egg, milk

LAMB

Celery, miso, black garlic

Allergens: celery, soy, barley, molluscs, fish

RHUBARB

Buttermilk, goat cheese, spruce shoots

Allergens: egg, milk, wheat

 

All guests at the same table have to chose the same number of courses