5-course menu

SALTED STOCKFISH & MUSSELS

Kale, horseradish, rhubarb

Allergens: molluscs, fish, milk, barley

KM’S SCALLOP

Pumpkin, elderflower, clementine

Allergens: molluscs, egg, milk

GRILLED MONKFISH

Celery, black garlic, truffle, spruce shoots

Allergens: fish, egg, milk, molluscs, soy

DRY AGED LAMB

Red beets, raspberry, miso

Allergens: milk, fish

APPLE

Fennel, sour cream, whey

Allergens: egg, milk

 

 

All guests at the same table have to chose the same number of courses