8-course menu

SALTED STOCKFISH & MUSSELS

Kale, horseradish, rhubarb

Allergens: molluscs, fish, milk, barley

AGED STERLING HALIBUT

Leek, lemon verbena, vendace roe

Allergens: fish, milk, egg

KM’S SCALLOP

Pumpkin, elderflower, clementine

Allergens: molluscs, egg, milk

LOBSTER «ROYAL»

Coral, fermented asparagus

Allergens: milk, shellfish, egg

GRILLED MONKFISH

Celery, black garlic, truffle, spruce shoots

Allergens: fish, egg, milk, molluscs, soy

DRY AGED LAMB

Red beets, raspberry, miso

Allergens: milk, fish

ROSSINI CAVIAR

White chocolate, lingonberry

Allergens: milk, fish, egg

APPLE

Fennel, sour cream, whey

Allergens: egg, milk

 

 

All guests at the same table have to chose the same number of courses