New season – new menu!
scallop roe, cucumber and
with roe, fried tongue, cold pickled carrot,
garlic potatoes and beurre blanc with chives.
Roulade of pig
gremulata, baked beets, horseradish cream,
pickled apple and glace.
with beer bread, black currant jelly and seeds.
Cream cheese pudding
with musli, artichoke dulce leche and chocolate sorbet with chill.