New season – new menu!
Shellfish
Scallops
scallop roe, cucumber and
maitake mushrooms.
..
Fish
Cod
with roe, fried tongue, cold pickled carrot,
garlic potatoes and beurre blanc with chives.
. ..
Meat
Roulade of pig
gremulata, baked beets, horseradish cream,
pickled apple and glace.
.
Cheese
Bluecheese (Kraftkar)
with beer bread, black currant jelly and seeds.
.
Dessert
Cream cheese pudding
with musli, artichoke dulce leche and chocolate sorbet with chill.