New season – new menu!

Shellfish

Scallops 

 scallop roe, cucumber and

maitake mushrooms.

..

Fish

Cod

with roe, fried tongue, cold pickled carrot,

garlic potatoes and beurre blanc with chives.

. ..

Meat

Roulade of pig

gremulata, baked beets, horseradish cream,

pickled apple and glace.

.

Cheese

Bluecheese (Kraftkar)

with beer bread, black currant jelly and seeds.

.

Dessert

Cream cheese pudding

with musli, artichoke dulce leche and chocolate sorbet with chill.