Finally it is spring in the air!

New menu at Restaurant 1877

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Shellfish

Kingcrabsalat with a hint of cayennepepper, crème fraiche,

heart salad and pickled cucumber

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Fish

Monkfish with leek, pickled onions &

butter sauce with chives

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Meat

Chicken with carrot puree, flower sprout

& raspberry vinegar

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Cheese

Fønix blue cheese with sour cream

porridge, hazelnuts, and gooseberries

 

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Dessert

cream cheese pudding, oat ice cream, grated

 chocolate and dried spruce shoots.

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Welcome to our home!