8-course menu

LOBSTER

Pumpkin, miso

Allergens: soy, egg, milk, molluscs

SCALLOP CRUDO

Leek, lemon verbena

Allergens: molluscs, egg

AGED STERLING HALIBUT

Rutabaga, dill

Allergens: fish, milk

SEASONAL WHITE FISH

Jerusalen artichoke, chicken skin

Allergens: fish, soy, milk

PORK HEART

Lardo, pistachio, ssamjang

Allergens: wheat, soy, pistachio, sulphites

GAME

Plums, pepper

Allergens: milk, egg

NORWEGIAN SHORT TAIL LAMB

Celery, rowan berries

Allergens: sulphites

APPLE

Yoghurt, bay leaf

Allergens: egg, milk, wheat