5-course menu

LOBSTER

Pumpkin, miso

Allergens: soy, egg, milk, molluscs

SCALLOP CRUDO

Leek, lemon verbena

Allergens: molluscs, egg

SEASONAL WHITE FISH

Jerusalen artichoke, chicken skin

Allergens: fish, soy, milk

NORWEGIAN SHORT TAIL LAMB

Celery, rowan berries

Allergens: sulphites

APPLE

Yoghurt, bay leaf

Allergens: egg, milk, wheat