3-course menu

You can choose between shellfish and fish for your starter…

SHELLFISH

Diver scallops from Sotra with pumpkin jus and curdeled fresh cheese

FISH

Monkfish cheeks with beach onion and butter

 

You can choose between fish and meat for your main course…

FISH

Monkfish cheeks with beach onion and butter

MEAT

Deer from Alversund with glazed beetroot, cabbage and red onion and estragon vinaigrette

 

Finally we serve…

DESSERT

Raspberry, pickled pumpkin and licorice ice cream