SHELLFISH
Scallops
apple, horseradish & seaweed
FISH
Pollack
beets, horse mussels, tarragon & hollandaise
MEAT
Ox Cheeks
brissel, herbs & artichoke
CHEESE
Fondue a la 1877
brioche, chutney, herbs and truffle
DESSERT
Sea buckthorn & vanilla ice cream
white chocolate & basil