SHELLFISH
Scallop
pear, turnip & caviar
Allergens: molluscs, egg, fish, milk, sulphites
You can choose between fish and meat for your main course:
FISH
Seasonal white fish
brandade, Piquillo sauce, cauldron coulis, lemon puree & onion
Allergens: molluscs, egg, fish, milk, sulphites, wheat
MEAT
Turkey from Homlagaarden
beets and rose
Allergens: egg, milk, soy
DESSERT
Bavaroise
blackcurrant, milk & white chocolate
Allergens: egg, milk, sulphites
Groups of 10 guests or more will be served a set menu recommended by the chefs