SKALLDYR
Kamskjell
pære, nepe & kaviar
Allergener: bløtdyr, egg, fisk, melk, sulfit
FISK
Sesongens fisk
brandade, Piquillosaus, brønnkarsecoulis,
sitronpuré, løk & blomkarse
Allergener: fisk, melk, hvete, bløtdyr, egg, sulfit
POTET
Karamellisert potet
kål & andefett
Allergener: egg, fisk, bløtdyr
KJØTT
Kalkun fra Homlagaarden
rødbeter og rose
Allergener: egg, melk, soya
DESSERT
Bavaroise
solbær, melk & hvit sjokolade
Allergener: egg, melk, sulfit
Dette nettstedet bruker informasjonskapsler. Ved å fortsette å bla gjennom nettstedet, godtar du bruken av informasjonskapsler.
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