MEAT
Cured meat from milk-fed pig from Orre
Preserve and browned butter
Allergens: milk, eggs, rye
SHELLFISH
Freshly cooked crab
Blackcurrants from Sogn, eggs and pepper
Allergens: shellfish, milk, eggs
FISH
Lightly smoked haddock
Cabbage from Toppe, butter and purslane
Allergens: milk, fish
MEAT
Lamb from Jæren
Potato from Fitjar, chanterelles, nuts and lovage
Allergens: milk, pistachios, hazelnuts, almonds
DESSERT
Plums from Sogn
Yoghurt, laurel and barley
Allergens: milk, eggs, barley
Dette nettstedet bruker informasjonskapsler. Ved å fortsette å bla gjennom nettstedet, godtar du bruken av informasjonskapsler.
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