KJØTT
Spekebog fra melkeforet gris fra Orre
Preserver og brunet smør
Allergener: egg, melk, rug
SKALLDYR
Nykokt taskekrabbe
Solbær fra Sogn, egg og pepper
Allergener: skalldyr, melk, egg
FISK
Lettrøykt hyse
Kål fra Toppe, smør og portulakk
Allergener: fisk, melk
KJØTT
Lam fra Jæren
Potet fra Fitjar, kantareller, nøtter og løpstikke
Allergener: melk, pistasj, hasselnøtt, mandel
DESSERT
Plommer fra Sogn
Yoghurt, laurbær og byggryn
Allergener: melk, bygg, egg
Dette nettstedet bruker informasjonskapsler. Ved å fortsette å bla gjennom nettstedet, godtar du bruken av informasjonskapsler.
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